Elevate your culinary creations with authentic Himalayan Black Rock Salt (Kala Namak). This extra fine grind mineral-rich salt adds a distinctive sulfurous, umami flavor perfect for vegan dishes, Indian cuisine, and gourmet cooking.
Why Choose This Gourmet Salt?
100% pure Himalayan black rock salt (Kala Namak)
Extra fine grind – dissolves quickly, easy to use
Rich in minerals & trace elements
Distinctive umami, egg-like flavor
Perfect for vegan egg substitutes
Essential for authentic Indian cuisine (chaat masala, raita)
Adds depth to salads, fruits & beverages
Natural, unrefined & chemical-free
Culinary Excellence: Kala Namak's unique sulfurous taste makes it indispensable for vegan cooking (tofu scrambles, chickpea omelets) and traditional Indian dishes. The extra fine grind ensures even distribution and quick dissolution in any recipe.
Quality You Can Trust: If you're not completely satisfied with your Himalayan black rock salt, return it within 30 days for a full refund. No questions asked.
